Our synagogue vestry includes a kosher dairy kitchen used to prepare food for Shabbat and holiday celebrations as well as for our annual Yom Kippur break-fast.
Under Cantor Reaboi’s guidance, Sisterhood maintains responsibility for the kitchen in general and oversees food purchases and preparation.
We request that no outside food or drink (other than bottled water) be brought into the synagogue.
The guidelines for the kitchen at the community house are slightly different and more situational, since that kitchen is not used as frequently.
Please contact Cantor Reaboi at firstname.lastname@example.org if you have questions and he can answer them himself or direct you to the appropriate person.